GASTRONOMY

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In order to uplift the tradition of the Douro Region, it is at least cruciall to highlight one of its most emblematic elements: the gastronomy.
The people of this region have the traditional food and the art of hospitality as elements of a temple coated by the most delicious aromas and flavours, with gastronomic treasures such as:

STARTERS - Codfish Fried Cookies, Codfish Pataniscas, Veal Croquettes, Squid Calamares, Portuguese Canned Sardines, Tentacles from the Sea in vinaigrette, Black-eyed Beans salad with Tuna, Chickpeas Salad with codfish, Mixed Lettuce and Tomato Salad, Alheira (typical sausage), Smoked Sausage, Sliced Ham, Bread and Olives;

SOUP - Caldo Verde (Green Potage);

MAIN DISHES- Herança MagnaTM Codfish, Braised Pork Leg with roasted potatoes and Portuguese "Feijoada";

DESSERTS - Rabanadas (sweet French Toasts), Crème Brûlée, Apple Pie, Chocolate Mousse, Aletria (sweet Angel Hair), Carrot Cake, Peras bêbedas (typical "Drunken Pears"), Fruit salad;

INCLUDED DRINKS - Red and white Douro wine, Beer, Water, Soft Drinks and Coffee (Drinks included throughout the meal with no limitation).

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However, if you think that the flavors are too strong for you or for your children, don't worry: we have other delicious dishes, less spicy but equally appealing, like veal tenderloin!
It is precisely the refinement of the sensation and a genuine visit to the delights of our cuisine that Herança Magna wants to provide, so that your trip will be unforgettable and loaded with lasting pleasures.