Christmas ‘25

Introducing our menus for Christmas 2025! Another year filled with fun, unique decorations, and menus to suit all tastes.

We have capacity for up to 600 people in a unique space where the fun can last as long as you want.

We create tailor-made proposals for your private event; contact us.

• Menu I - Unique Persons

  • Reception Gin and Tonic, Port Wine, White Wine, Orange Juice and Water;
  • Solid Appetizers: Codfish Cakes, Meat Rissoles, Samosas, Meatball, Sliced ??Ham accompanied by pieces of Cheese and Cornbread, bread, butter and olives;
  • Consommé Vegetable Cream with croutons; Carrot Cream with toasted almonds or Caldo Verde (Portuguese green soup)
  • Hot Dishes | Options
    • Fish:
      • Fragrated Cod on a bed of greens, cornbread gratin, smashed potatoes with salt and olive oil;
      • Hake fillets with primavera rice.
    • Meat:
      • Roast Pork Loin, accompanied by roast potatoes, creamed spinach tartlet and basmati rice.
      • Roast Turkey Thigh in the oven with roast potatoes, basmati rice and sautéed vegetables.
  • Christmas Buffet: French toast, sponge cake, chocolate cake, pudding, red fruit cheesecake and sliced ??fruit.
  • Drinks included (during the meal): White and red wine, beer, soft drinks, water and coffee.

• Menu II - The Greatest ONE

  • Reception: Gin and Tonic, Port Wine, White Wine, Orange Juice and Water;
  • Solid Appetizers:Codfish Cakes, Meat Rissoles, Samosas, Meatball, Sliced ??Ham accompanied by pieces of Cheese and Cornbread, Bread, Butter and Olives;
  • Consommé: Vegetable Cream Soup with Croutons; Carrot Cream Soup with Toasted Almonds or Caldo Verde (Portuguese Green Soup)
  • Hot Disehs | Options
    • Fish:
      • Baked Codfish Steak with Roasted Potatoes and Sautéed Greens;
      • Codfish à Zé do Pipo;
      • Hake Fillets with Seafood Sauce, Mashed Potatoes and Broccoli.
    • Meat:
      • Baked Veal Medallions with Aromatic Herbs and Mushroom Sauce, Roasted Potatoes and Basmati Rice.
      • Veal from Arouca (Mixed Veal Slices and Short Ribs) served with sautéed vegetables, roasted potatoes, and smoked rice.
  • Christmas Buffet: French Toast, Sponge Cake, Chocolate Cake, Pudding, Red Fruit Cheesecake, and Sliced ??Fruit.
  • Drinks included (during and after the meal): White and Red Wine, Beer, Soft Drinks, Water, and Coffee.

• Menu III - A Million Dreams

  • Reception: Gin and Tonic, Port Wine, White Wine, Orange Juice and Water;
  • Solid Appetizers: Codfish Cakes, Meat Rissoles, Samosas, Meatball, Sliced ??Ham accompanied by pieces of Cheese and Cornbread, bread, butter and olives;
  • Consommé: Vegetable Cream with croutons; Carrot Cream with toasted almonds or Caldo Verde (Portuguese green soup)
  • Hot Dishes and Salads – Buffet
    • Salads: Tomato Salad, Lettuce Salad and Tagliatelle Salad with leeks and walnuts;
    • Fish: Shredded Cod on a bed of Turnip Greens and Cornbread gratin, with smashed baked potatoes, salt and olive oil;
    • Meat: Sliced ??Veal Roast with Orange, accompanied by baked potatoes and Basmati Rice and sautéed vegetables;
  • Christmas Buffet: French toast, sponge cake, chocolate cake, pudding, red fruit cheesecake and sliced ??fruit.
  • Drinks included (during and after the meal): White and red wine, beer, soft drinks, water and coffee.